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Key Takeaways:
Understand why food defense is critical for your business and reputation.
Learn how to protect your products and brands by implementing vulnerability assessments and creating food fraud mitigation plans.
Explore different types of food fraud and their impact on the food supply chain
What will I learn?
To provide an overview of the concept of Food Defense and Food Fraud.
Who should attend?
Quality and technical managers, internal auditors, personnel dealing with incident management within the plant, other members of the plant recall team, staff dealing with food.
Past Participants' Experience
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