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ABOUT US
OUR HISTORY
THE COMPANY
OUR CONSULTANTS & TRAINERS
DANIEL GRANT
GAYTREE BHURUT
OUR SERVICES
AUDIT
CONSULTING/COACHING
TRAINING
OUR EXPERTISE
TRAINING CALENDAR
OUR COURSES
RESOURCES
ARTICLES
MAGAZINE
CREDENTIALS
CREDENTIALS
OUR CLIENTS
OUR PARTNER
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FOOD SAFETY HACCP DEVELOPMENT & IMPLEMENTATION
Key Takeaways:
Food Safety Champions
: You play a critical role in ensuring safe and high-quality food products.
Continuous Improvement
: Regularly review and update your HACCP plans to adapt to changing circumstances.
Collaboration
: Work closely with cross-functional teams to integrate food safety practices seamlessly.
What will I learn in this training?
The HACCP terms and concepts
To create a customized HACCP plan based on preliminary tasks
To understand the role of prerequisite programs HACCP plan based on preliminary tasks
To recognize that prerequisite programs provide the foundation for successful HACCP plans
Who should attend?
Food Safety Managers, Quality Assurance Managers, and professionals involved in food quality and safety systems—your expertise ensures safe and compliant practices.
Past Participants' Experience
We made it for you!
Check our successful training video here
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