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Key Takeaways
Understanding food allergens and intolerances.
Managing allergen risks effectively.
Complying with legislative and labeling requirements related to food allergens and intolerances.
What will I learn in this training?
Recognize the difference between food allergens and intolerances.
Implement proper management strategies for allergen risks.
Understand and abide by the legal and labeling requirements concerning food allergens and intolerances.
Who should attend?
Individuals involved in food safety maintenance, such as those working in kitchens, catering operations, or food factories
Past Participants' Experience
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