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ABOUT US
OUR HISTORY
THE COMPANY
OUR CONSULTANTS & TRAINERS
DANIEL GRANT
GAYTREE BHURUT
OUR SERVICES
AUDIT
CONSULTING/COACHING
TRAINING
OUR EXPERTISE
TRAINING CALENDAR
OUR COURSES
RESOURCES
ARTICLES
MAGAZINE
CREDENTIALS
CREDENTIALS
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BRC GLOBAL STANDARD FOR FOOD SAFETY ISSUE 9: SITES TRAINING
Key Takeaways:
Participants will develop a full understanding of the general principles of the requirements of the Standard.
Gain knowledge on how to successfully implement the requirements of the Standard at food processing sites.
Prepare for BRCGS audits by understanding the scope of companies and products covered by the Standard.
What will I learn in this training?
Familiarise with standard principles.
Comply with the requirements.
Prepare for an audit & protocol for audit against the standard.
Who should attend?
Any personnel involved in operating and maintaining food safety.
Past Participants' Experience
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