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Key Takeaways:
Food Safety Champions: You play a critical role in ensuring safe and high-quality food products.
Continuous Improvement: Regularly review and update your HACCP plans to adapt to changing circumstances.
Collaboration: Work closely with cross-functional teams to integrate food safety practices seamlessly.
What will I learn in this training?
The HACCP terms and concepts
To create a customized HACCP plan based on preliminary tasks
To understand the role of prerequisite programs HACCP plan based on preliminary tasks
To recognize that prerequisite programs provide the foundation for successful HACCP plans
Who should attend?
Food Safety Managers, Quality Assurance Managers, and professionals involved in food quality and safety systems—your expertise ensures safe and compliant practices.
Past Participants' Experience
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Check our successful training video here
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