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Key Takeaways:
Participants will develop a full understanding of the general principles of the requirements of the Standard.
Gain knowledge on how to successfully implement the requirements of the Standard at food processing sites.
Prepare for BRCGS audits by understanding the scope of companies and products covered by the Standard.
What will I learn in this training?
Familiarise with standard principles.
Comply with the requirements.
Prepare for an audit & protocol for audit against the standard.
Who should attend?
Any personnel involved in operating and maintaining food safety.
Past Participants' Experience
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