We are pleased to recommend Change ACT to your firm/institution. For over one and a half year, we have worked directly with Gaytree BHURUT, the Management System Consultant and Daniel GRANT, the Managing Director of Change ACT. Their services and valuable consultancy are excellent and we have always been pleased with the work they carried out for us.

By far amongst the very first consultancy firm in Management systems for Food Safety in Mauritius, Change ACT provided assistance and support on time and in a very professional manner at all times to our country in the following areas:-

  • Gap analysis/diagnosis in Food Safety
  • Technical assistance and advice on Food Safety and Good Manufacturing Practices setting up pf HACCP Documentation
  • HACCP Implementation
  • Food Safety Essentials and HACCP training courses

Change ACT contributes successfully for the continuous maintenance of our food safety management system and preparation for HACCP certification.

We recommend Change ACT without hesitation and we will this year again look forward working with Change ACT.

- Reaz GUNGA, Factory Manager,

Cie Agricole de Labourdonnais

- Alexandre Charlot ,

Food Safety HACCP Development & Implementation

We wish to confirm that Change ACT Ltd has accompanied us in the development and implementation of our Food Safety Management System, according to the BRC Global Food Standard.

Change ACT was present when we most needed them and has provided a full and dedicated support for our successful certification. Moreover, Change ACT demonstrated flexibility, availability, commitment, organisation and coordination with our team and helped us achieve the highest level of certification for this standard.

We would recommend Change ACT Ltd to any organisation wishing to hire their services.

- Jean Michel Pitot, CEO,

Attitude Resorts