I would like to thank you for the good work done by your team to help Labelling Industries Ltd implementing the BRC/IOP procedures.
I have really appreciated your professionalism and the accuracy of your analysis and recommendations during the time you assisted us.
The availability of your team was greatly recognised.
- Eric CORSON, General Manager,
Labelling Industries Ltd
We are pleased to recommend Change ACT to your firm/institution. For over one and a half year, we have worked directly with Gaytree BHURUT, the Management System Consultant and Daniel GRANT, the Managing Director of Change ACT. Their services and valuable consultancy are excellent and we have always been pleased with the work they carried out for us.
By far amongst the very first consultancy firm in Management systems for Food Safety in Mauritius, Change ACT provided assistance and support on time and in a very professional manner at all times to our country in the following areas:-
- Gap analysis/diagnosis in Food Safety
- Technical assistance and advice on Food Safety and Good Manufacturing Practices setting up pf HACCP Documentation
- HACCP Implementation
- Food Safety Essentials and HACCP training courses
Change ACT contributes successfully for the continuous maintenance of our food safety management system and preparation for HACCP certification.
We recommend Change ACT without hesitation and we will this year again look forward working with Change ACT.
- Reaz GUNGA, Factory Manager,
Cie Agricole de Labourdonnais
Change ACT has provided MCB Ltd. with training services since 2012.
Our employees have attended several courses, namely ‘Lean Six Sigma Green Belt: Foundation Course”, “From Foundation to Green Belt Six Sigma”, “Process Design and Improvement Training” and “Quality Management Essentials” where Change ACT has provided them with their expertise.
Their trainers’ motivation, professionalism and dedication have been a determining factor in the courses’ success, thus fully benefitting our employees.