FR 
EN 
| COURSE TITLE | STRUCTURE | START DATE | END DATE | HOURS | SESSIONS | TIMING |
| An insight in Process Design and Improvement | Face to Face | 13/10/2021 | 14/10/2021 | 6.5 | 1 session of 6.5 hours | 08:30-16:30 |
| PMI Certified Lean Six Sigma Green Belt Part 1 | Live online | 18/10/2021 | 21/10/2021 | 30 | 1 session of 4 days | 08:30-17:30 |
| PMI Certified Lean Six Sigma Green Belt Part 2 | Live online | 15/11/2021 | 18/11/2021 | 30 | 1 session of 4 days | 08:30-17:30 |
| COURSE TITLE | STRUCTURE | START DATE | END DATE | HOURS | SESSIONS | TIMING |
| Emotional Intelligence | Live online | 28/09/2021 | 29/09/2021 | 6 | 2 sessions of 3 hours | 09:00-12:30 |
| Communicating with Clarity and Impact | Live online | 09/11/2021 | 10/11/2021 | 5.5 | 2 sessions of 2h45 | 09:00-12:30 |
| Managing People | Face to Face | 15/11/2021 | 16/11/2021 | 12 | 2 sessions of 6 hours | 09:00-16:30 |
| Lead, Motivate, and Inspire | Live online | 20/11/2021 | 22/11/2021 | 9.5 | 3 sessions of 3h10 | 08:45-12:30 |
| COURSE TITLE | STRUCTURE | START DATE | END DATE | HOURS | SESSIONS | TIMING |
| Developing a plan for Positive Food Safety Culture | Live online | 11/11/2021 | 12/11/2021 | 6 | 2 sessions of 3 hours | 09:00-12:30 |
| Food Defense & Food Fraud | Live online | 16/11/2021 | 17/11/2021 | 7 | 2 sessions of 3h30 | 08:45-12:30 |
| Traceability | Live online | 23/11/2021 | 24/11/2021 | 6 | 2 sessions of 3 hours | 09:00-12:30 |
