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Key Takeaways:
Food Safety Management System (FSMS): An effective food safety management system based on ISO 22000 and the requirements of FSSC 22000 version 6.
Compliance with Requirements: Participants learn how to comply with the requirements of FSSC 22000 version 6.
Quality Culture and Control: The course integrates requirements related to food safety and quality culture.
What will I learn in this training?
About the FSSC 22000 requirements.
The concepts and form your understanding.
As you work through the interactive exercises, questions prompt you to take notes about your own facility. Print these notes to use as a guide as you design, implement and document your FSSC 22000 system.
Who should attend?
Production Managers, Regulatory and Quality Assurance.
Past Participants' Experience
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